Sweet Potato Soup

Name: Sweet Potato Soup
Yield: 4
Ingredients: 1 kg cooked sweet potato, peeled; 3 tablespoons of butter; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 tablespoon of chopped parsley; 1 whole head of celery, diced; 2 carrots, cut into cubes; 1 cup of tomato puree (240g); 1 liter of warm water; Shredded Parmesan cheese to taste; Salt and black pepper to taste

1
1 kg cooked sweet potato, peeled
2
3 tablespoons of butter
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 tablespoon of chopped parsley
6
1 whole head of celery, diced
7
2 carrots, cut into cubes
8
1 cup of tomato puree (240g)
9
1 liter of warm water
10
Shredded Parmesan cheese to taste
11
Salt and black pepper to taste

Ingredients

1
1 kg cooked sweet potato, peeled
2
3 tablespoons of butter
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 tablespoon of chopped parsley
6
1 whole head of celery, diced
7
2 carrots, cut into cubes
8
1 cup of tomato puree (240g)
9
1 liter of warm water
10
Shredded Parmesan cheese to taste
11
Salt and black pepper to taste

Directions

1
Mash the sweet potatoes and set aside
2
In a pot, melt the butter, add the onion, garlic, parsley, celery, and carrots, and cook for 10 minutes over medium heat
3
Remove the garlic, add the tomato puree, and season with salt and pepper
4
Add the warm water and mashed sweet potato
5
Simmer over low heat for 25 minutes
6
Serve with shredded Parmesan cheese
7
333 calories per serving