1 basic dough recipe
1/2 cup dried tomatoes, chopped
1/2 tablespoon Catupiry-style creamy cheese
1 teaspoon coarse salt
1 basic dough recipe
1/2 cup dried tomatoes, chopped
1/2 tablespoon Catupiry-style creamy cheese
1 teaspoon coarse salt
Prepare the basic dough according to the recipe and let it rest
Divide the dough into two parts and place each in a medium-sized round mold
Mix the tomatoes and salt together and spread over the surface of each focaccia
Arrange small pieces of cheese and bake in a medium oven until golden.
