Black Bean Stir-Fry with Almond and Chinese Flair

Mix the soy sauce and wine

Peel the garlic and ginger

Squeeze the garlic and grate the ginger, then add to the wine

Wash and drain the black bean paste, then add it to the mixture. Reserve

Wash the cabbage and cut into thin strips

Clean the scallions and cut into thin slices

Remove the outer stalks of lemongrass

Clean and wash the inner part, then cut into thin slices

Shred the leaves of lemongrass

Heat the vegetable oil in a large skillet over medium heat

First, stir-fry the cabbage

After that, add the scallions and lemongrass, stirring constantly for another minute

Add the black bean paste from the mixture and stir-fry with the leaves of lemongrass

Avoid burning, then serve with rice.