Mashed Potato with Sauce

Name: Mashed Potato with Sauce
Yield: 4
Ingredients: 4 medium-sized potatoes, peeled and cut into rounds; For the sauce; 4 tomato halves, seeds removed; 2 cloves of garlic, coarsely chopped; 1/4 cup olive oil; Salt to taste

1
4 medium-sized potatoes, peeled and cut into rounds
2
For the sauce
3
4 tomato halves, seeds removed
4
2 cloves of garlic, coarsely chopped
5
1/4 cup olive oil
6
Salt to taste

Ingredients

1
4 medium-sized potatoes, peeled and cut into rounds
2
For the sauce
3
4 tomato halves, seeds removed
4
2 cloves of garlic, coarsely chopped
5
1/4 cup olive oil
6
Salt to taste

Directions

1
Cook the potatoes in a steamer basket for about 10 minutes, or until they're tender
2
Prepare the sauce
3
Cook the tomato with the garlic, over low heat and covered, for 15 minutes
4
Blend the sauce with the olive oil
5
Season with salt and serve hot with the mashed potato
6
Makes 4 servings
7
Note: If desired, garnish with chopped green onions.