1 bunch of radicchio
200 g of artichoke hearts in a can
1 clove of garlic
3 tablespoons of balsamic vinegar
1/3 cup of olive oil
Salt and black pepper to taste
1 bunch of radicchio
200 g of artichoke hearts in a can
1 clove of garlic
3 tablespoons of balsamic vinegar
1/3 cup of olive oil
Salt and black pepper to taste
Mince the garlic on a plate, just for the flavor
Arrange the radicchio leaves on the plate and top with artichoke hearts
Add the seasonings and serve.