1/4 cup of olive oil
1/2 cup of butter (100g)
1 medium onion, cut into fine rings
2 cloves of garlic, minced
3 cups of cornmeal (270g)
1/2 cup of green olives, pitted, cut into slices
Salt to taste
1/4 cup of olive oil
1/2 cup of butter (100g)
1 medium onion, cut into fine rings
2 cloves of garlic, minced
3 cups of cornmeal (270g)
1/2 cup of green olives, pitted, cut into slices
Salt to taste
Heat the olive oil and butter in a frying pan
Cook the onion and garlic until they start to brown
Add the cornmeal, stir well, and mix in the olives
Season with salt
416 calories per serving
