Bacon Crepes with Mustard Cream Sauce

Name: Bacon Crepes with Mustard Cream Sauce
Yield: 4
Ingredients: 120g of Cured Bacon or Ham; 1 tablespoon of Mayonnaise; 1 tablespoon of Mustard; 4 crepes; For the sauce:; 4 tablespoons of Raisin Paste; 1/2 cup of Water; 1 tablespoon of Balsamic Vinegar; 1 tablespoon of Mashed Potato Flour; 1 tablespoon of Cornstarch

1
120g of Cured Bacon or Ham
2
1 tablespoon of Mayonnaise
3
1 tablespoon of Mustard
4
4 crepes
5
For the sauce:
6
4 tablespoons of Raisin Paste
7
1/2 cup of Water
8
1 tablespoon of Balsamic Vinegar
9
1 tablespoon of Mashed Potato Flour
10
1 tablespoon of Cornstarch

Ingredients

1
120g of Cured Bacon or Ham
2
1 tablespoon of Mayonnaise
3
1 tablespoon of Mustard
4
4 crepes
5
For the sauce:
6
4 tablespoons of Raisin Paste
7
1/2 cup of Water
8
1 tablespoon of Balsamic Vinegar
9
1 tablespoon of Mashed Potato Flour
10
1 tablespoon of Cornstarch

Directions

1
Mix the Bacon, Mayonnaise, and Mustard
2
Spread on crepes
3
Roll up and place in a refrigerator-proof mold with the edge down
4
Bake in a hot oven (190°C) for 10 minutes
5
While baking, prepare the sauce: cook the Raisin Paste in Water until it becomes plump
6
Add the Balsamic Vinegar and Mashed Potato Flour and cook until the Mashed Potato Flour dissolves
7
Add the Cornstarch and cook while stirring until thickened
8
Pour the sauce over the crepes
9
Serve immediately
10
Cut into 4 portions.