1 kg of cooked and mashed purple yams
150 g of butter
3 tablespoons (sopa) of grated carrot
A pinch of salt
1 kg of cooked and mashed purple yams
150 g of butter
3 tablespoons (sopa) of grated carrot
A pinch of salt
Heat all the ingredients over low heat, stirring until the butter is fully incorporated
Yields 10 servings.
