Pea Puree

'Place the peas and water in a saucepan and bring to a boil, covered.'

'Simmer until tender.'

'Reduce heat and let simmer until the liquid has almost completely evaporated.'

'Drain off any excess liquid.'

'Mash the peas in a potato masher or blend with a liquidizer.'

'Season with salt and black pepper.'

'Add milk and stir over low heat until creamy.'

'Cover with crispy bacon and chopped green onions.'

'Serve warm, garnished with additional bacon and onion if desired.'