250 g of cooked and cubed beet
2 tablespoons of chopped onion
4 tablespoons of vinegar
1 tablespoon of sugar
2 1/2 tablespoons of unsweetened gelatin
3 cups of hot chicken broth
mayonnaise and fresh or canned cucumber for serving
250 g of cooked and cubed beet
2 tablespoons of chopped onion
4 tablespoons of vinegar
1 tablespoon of sugar
2 1/2 tablespoons of unsweetened gelatin
3 cups of hot chicken broth
mayonnaise and fresh or canned cucumber for serving
Mix the beet with the onion, vinegar, and sugar. Reserve
Dissolve the gelatin in a little hot broth
Mix with the remaining broth
Chill until it thickens slightly
Mix the chopped beet with the gelatin
Pour into an oiled 19 cm diameter ring mold
Chill until firm
Unmold
Decorate with mayonnaise and cucumber
Serves 4 to 6 people
Note: in the photo, we doubled the recipe and used a ring mold.
