Sweet Herb Empanada with Sauce

Name: Sweet Herb Empanada with Sauce
Ingredients: 2 bulbs of sweet herb; juice from 1 lime; 1 tablespoon of wheat flour; 2 eggs; 2 tablespoons of biscuit flour; 1/4 cup of oil for frying; Sauce:; 2 egg yolks; 2 tablespoons of lime juice; 4 tablespoons of chicken or beef broth; to taste with salt and pepper

1
2 bulbs of sweet herb
2
juice from 1 lime
3
1 tablespoon of wheat flour
4
2 eggs
5
2 tablespoons of biscuit flour
6
1/4 cup of oil for frying
7
Sauce:
8
2 egg yolks
9
2 tablespoons of lime juice
10
4 tablespoons of chicken or beef broth
11
to taste with salt and pepper

Ingredients

1
2 bulbs of sweet herb
2
juice from 1 lime
3
1 tablespoon of wheat flour
4
2 eggs
5
2 tablespoons of biscuit flour
6
1/4 cup of oil for frying
7
Sauce:
8
2 egg yolks
9
2 tablespoons of lime juice
10
4 tablespoons of chicken or beef broth
11
to taste with salt and pepper

Directions

1
Cook the whole sweet herb in tempered water with salt and a little lime juice for 12 to 15 minutes
2
Let it cool down
3
Cut each bulb into 4 slices
4
Passe first through wheat flour, then through beaten eggs, and finally through biscuit flour
5
Fry slowly in hot oil until golden brown
6
For the sauce, beat well the egg yolks, lime juice, broth, and salt
7
Place in a bain-marie and beat until the sauce is smooth and thick
8
Be very careful not to let it boil
9
Taste with pepper and serve with the sweet herb empanada.