Roasted Chicken with Forty Cloves of Garlic

Name: Roasted Chicken with Forty Cloves of Garlic
Yield: 12
Ingredients: 1 cup of dry vermouth; 2/3 cup of olive oil; 2 tablespoons of dried thyme; 40 cloves of garlic with skin; 12 sprigs of rosemary; 8 long strips of salted salmon fillets; 4 medium-sized onions, finely chopped; 2 chicken pieces; 1 teaspoon of ground nutmeg; Salt and black pepper to taste; Optional; Aluminum foil

1
1 cup of dry vermouth
2
2/3 cup of olive oil
3
2 tablespoons of dried thyme
4
40 cloves of garlic with skin
5
12 sprigs of rosemary
6
8 long strips of salted salmon fillets
7
4 medium-sized onions, finely chopped
8
2 chicken pieces
9
1 teaspoon of ground nutmeg
10
Salt and black pepper to taste
11
Optional
12
Aluminum foil

Ingredients

1
1 cup of dry vermouth
2
2/3 cup of olive oil
3
2 tablespoons of dried thyme
4
40 cloves of garlic with skin
5
12 sprigs of rosemary
6
8 long strips of salted salmon fillets
7
4 medium-sized onions, finely chopped
8
2 chicken pieces
9
1 teaspoon of ground nutmeg
10
Salt and black pepper to taste
11
Optional
12
Aluminum foil

Directions

1
Preheat the oven to high temperature
2
Brush the chicken with olive oil
3
On one side, mix together the salt, onion, and thyme, and spread it at the bottom of a heatproof container with a lid
4
Cover with rosemary and then with the chicken
5
Douse with dry vermouth and season with nutmeg, salt, and pepper
6
Place the garlic cloves between the chicken pieces
7
Cover with aluminum foil and then with the lid
8
Put it in the oven and let it cook for 1 hour and a half
9
Serve hot with slices of Italian bread, which pairs perfectly with the garlic.