Chicken Fettuccine

Name: Chicken Fettuccine
Yield: 6
Ingredients: 250g fettuccine; 1 finely chopped onion; 1 small clove of garlic; 2 tablespoons of oil; 2 1/2 cups of cooked tomato diced; salt and pepper to taste; 1 cup of shredded chicken breast cooked and cut into small pieces; shredded cheese

1
250g fettuccine
2
1 finely chopped onion
3
1 small clove of garlic
4
2 tablespoons of oil
5
2 1/2 cups of cooked tomato diced
6
salt and pepper to taste
7
1 cup of shredded chicken breast cooked and cut into small pieces
8
shredded cheese

Ingredients

1
250g fettuccine
2
1 finely chopped onion
3
1 small clove of garlic
4
2 tablespoons of oil
5
2 1/2 cups of cooked tomato diced
6
salt and pepper to taste
7
1 cup of shredded chicken breast cooked and cut into small pieces
8
shredded cheese

Directions

1
Cook the fettuccine as you would normally
2
Drain and place in a refractory dish greased
3
Fry the onion and garlic in oil until soft but not golden brown
4
Add the tomatoes, salt, and pepper
5
Bring to a boil and add the chicken breast
6
Pour over the fettuccine
7
Mix with a fork
8
Sprinkle shredded cheese
9
Bake at moderate heat until the cheese is melted and the dish is hot, 6-8 servings.