French Baguette Sandwiches

Name: French Baguette Sandwiches
Yield: 16
Ingredients: 4 medium baguettes; 300 g of salami; 300 g of provolone cheese; 1 cup of ricotta cheese; 1 hand full of lettuce; 3 tomatoes; Olive oil and oregano

1
4 medium baguettes
2
300 g of salami
3
300 g of provolone cheese
4
1 cup of ricotta cheese
5
1 hand full of lettuce
6
3 tomatoes
7
Olive oil and oregano

Ingredients

1
4 medium baguettes
2
300 g of salami
3
300 g of provolone cheese
4
1 cup of ricotta cheese
5
1 hand full of lettuce
6
3 tomatoes
7
Olive oil and oregano

Directions

1
Wash the lettuce well and set aside some leaves
2
Slice the tomatoes into thin pieces. Reserve
3
Cut the baguettes in half lengthwise and spread a generous layer of ricotta cheese on each half
4
Distribute the slices of cheese and salami between the baguette halves, topping with lettuce, tomato, and season with olive oil and oregano
5
Close the sandwiches and cut each baguette into four pieces.

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