Chicken and Mushroom Sauce

Name: Chicken and Mushroom Sauce
Ingredients: 3 tablespoons of butter; 1 medium onion finely chopped; 1 clove of garlic finely chopped; 2 slices of prosciutto finely chopped; 250g of mushrooms sliced; salt and pepper to taste; 250g of chicken breast sliced; 1/4 cup of cognac

1
3 tablespoons of butter
2
1 medium onion finely chopped
3
1 clove of garlic finely chopped
4
2 slices of prosciutto finely chopped
5
250g of mushrooms sliced
6
salt and pepper to taste
7
250g of chicken breast sliced
8
1/4 cup of cognac

Ingredients

1
3 tablespoons of butter
2
1 medium onion finely chopped
3
1 clove of garlic finely chopped
4
2 slices of prosciutto finely chopped
5
250g of mushrooms sliced
6
salt and pepper to taste
7
250g of chicken breast sliced
8
1/4 cup of cognac

Directions

1
In a fondue pan, melt the butter and fry the onion, garlic, and prosciutto until the onions are soft
2
Add the mushrooms and seasonings and fry for 2 minutes, stirring constantly to ensure the mushrooms are well coated
3
Add the chicken breast and stir until it loses its pink color
4
Pour in the cognac, ignite, and let burn until the flame goes out
5
Sprinkle with green onion and serve with Parmesan cheese separately

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