Smoked Salmon Blintzes

Name: Smoked Salmon Blintzes
Yield: 20
Ingredients: 1 1/4 cups all-purpose flour; 1 egg, beaten; 1/3 cup unsalted butter, softened; 1 tablespoon mayonnaise; 2 tablespoons natural yogurt; Lemon juice from 1 lemon; 3 slices of defatted smoked salmon, cut into strips; 1 cup chopped fresh parsley; 2 tablespoons ground pistachio; Salt and black pepper to taste

1
1 1/4 cups all-purpose flour
2
1 egg, beaten
3
1/3 cup unsalted butter, softened
4
1 tablespoon mayonnaise
5
2 tablespoons natural yogurt
6
Lemon juice from 1 lemon
7
3 slices of defatted smoked salmon, cut into strips
8
1 cup chopped fresh parsley
9
2 tablespoons ground pistachio
10
Salt and black pepper to taste

Ingredients

1
1 1/4 cups all-purpose flour
2
1 egg, beaten
3
1/3 cup unsalted butter, softened
4
1 tablespoon mayonnaise
5
2 tablespoons natural yogurt
6
Lemon juice from 1 lemon
7
3 slices of defatted smoked salmon, cut into strips
8
1 cup chopped fresh parsley
9
2 tablespoons ground pistachio
10
Salt and black pepper to taste

Directions

1
In a bowl, mix the flour, egg, butter, and salt to form a dough
2
Roll it out with a rolling pin and line muffin tin cups with the dough, greasing them with butter
3
Arrange the cups on a baking sheet and bake in a medium oven for about 20 minutes
4
Let cool, then remove from molds. Reserve
5
Mix the mayonnaise, yogurt, lemon juice, parsley, salt, and pepper
6
Fill the cooled blintzes with the mixture, topping with smoked salmon
7
Sprinkle with ground pistachio and serve.