Chicken Cutlet with Butter Filling

Name: Chicken Cutlet with Butter Filling
Yield: 4
Ingredients: 4 chicken cutlets; 4 tablespoons unsalted butter, softened; 4 tablespoons chopped mushrooms; salt and pepper to taste; 1 egg, beaten; all-purpose flour; garlic powder; lemon zest

1
4 chicken cutlets
2
4 tablespoons unsalted butter, softened
3
4 tablespoons chopped mushrooms
4
salt and pepper to taste
5
1 egg, beaten
6
all-purpose flour
7
garlic powder
8
lemon zest

Ingredients

1
4 chicken cutlets
2
4 tablespoons unsalted butter, softened
3
4 tablespoons chopped mushrooms
4
salt and pepper to taste
5
1 egg, beaten
6
all-purpose flour
7
garlic powder
8
lemon zest

Directions

1
Pound the chicken cutlets to make them thinner
2
Spread 1 tablespoon of butter over each cutlet and sprinkle with a little mushroom, salt, and pepper
3
Roll up each cutlet and secure with kitchen twine or toothpicks so they don't open
4
Refrigerate for 30 minutes
5
Dip the cutlets in the egg and then coat with all-purpose flour
6
Fry in hot oil for 5 to 7 minutes, until golden brown
7
Remove the kitchen twine or toothpicks
8
Serve warm on a platter, garnished with garlic powder and lemon zest
9
Serves 4.