Codfish with Potatoes

Name: Codfish with Potatoes
Yield: 6
Ingredients: 800 g of codfish; 4 medium-sized potatoes, peeled and grated coarsely; Oil (for frying); 1 minced garlic clove; 3 medium-sized onions, finely chopped; 6 tablespoons of olive oil; 6 slightly beaten eggs; Salt and white pepper to taste; 2 tablespoons of chopped parsley; Black olives (for garnish)

1
800 g of codfish
2
4 medium-sized potatoes, peeled and grated coarsely
3
Oil (for frying)
4
1 minced garlic clove
5
3 medium-sized onions, finely chopped
6
6 tablespoons of olive oil
7
6 slightly beaten eggs
8
Salt and white pepper to taste
9
2 tablespoons of chopped parsley
10
Black olives (for garnish)

Ingredients

1
800 g of codfish
2
4 medium-sized potatoes, peeled and grated coarsely
3
Oil (for frying)
4
1 minced garlic clove
5
3 medium-sized onions, finely chopped
6
6 tablespoons of olive oil
7
6 slightly beaten eggs
8
Salt and white pepper to taste
9
2 tablespoons of chopped parsley
10
Black olives (for garnish)

Directions

1
Soak the codfish in water with a sufficient amount of liquid to cover it for 24 hours beforehand
2
Change the water several times
3
After draining, remove the skin and bones and flake into large pieces
4
Fry the potato in hot oil about 3 cm deep until lightly golden
5
Remove with a slotted spoon and let drain on paper towels
6
Fry the garlic and onion in olive oil over low heat until soft
7
Add the codfish and stir-fry over high heat for 5 minutes (at this point, you can prepare ahead of time)
8
When serving, place over low heat and add tempered eggs with salt and pepper
9
Mix with a fork until firm but still moist
10
Remove from heat, add fried potato and mix quickly
11
Place in a serving dish, sprinkle with parsley and garnish with olives
12
Serve 6 portions.