Coconut Milk Glazed Duck

Name: Coconut Milk Glazed Duck
Yield: 4
Ingredients: For the duck; 1 duck; 3 cloves of garlic; 1 tablespoon of ground cumin; Salt and black pepper to taste; 2 tablespoons of vinegar; For the glaze; 1/2 cup of coconut milk; 1 tablespoon of tomato paste; 1 bunch of chopped cilantro; 1/2 cup of olive oil; To taste, cinnamon and salt

1
For the duck
2
1 duck
3
3 cloves of garlic
4
1 tablespoon of ground cumin
5
Salt and black pepper to taste
6
2 tablespoons of vinegar
7
For the glaze
8
1/2 cup of coconut milk
9
1 tablespoon of tomato paste
10
1 bunch of chopped cilantro
11
1/2 cup of olive oil
12
To taste, cinnamon and salt

Ingredients

1
For the duck
2
1 duck
3
3 cloves of garlic
4
1 tablespoon of ground cumin
5
Salt and black pepper to taste
6
2 tablespoons of vinegar
7
For the glaze
8
1/2 cup of coconut milk
9
1 tablespoon of tomato paste
10
1 bunch of chopped cilantro
11
1/2 cup of olive oil
12
To taste, cinnamon and salt

Directions

1
Prepare the duck
2
Step 1: Sear the duck with garlic, salt, black pepper, cumin, and vinegar
3
Step 3, bring a pot of water (enough to cover the duck pieces) to a boil at high heat
4
Add the seared duck and cover the pot
5
Let it cook for 30-50 minutes
6
When the duck is ready, pour the coconut milk glaze over it
7
Prepare the glaze
8
Sear the onion with salt and cumin
9
Add tomato paste, coconut milk, and a splash of water
10
Stir well until boiling.