1 1/2 kg of cabbage
1 medium onion
2 cloves of minced garlic
Paprika to taste
3 tablespoons of olive oil
1 1/2 tablespoons of margarine
1 cup of coconut milk
1 tablespoon of sesame oil
2 small cans of sardines in oil
6 eggs
Grated cheese to taste
1 1/2 kg of cabbage
1 medium onion
2 cloves of minced garlic
Paprika to taste
3 tablespoons of olive oil
1 1/2 tablespoons of margarine
1 cup of coconut milk
1 tablespoon of sesame oil
2 small cans of sardines in oil
6 eggs
Grated cheese to taste
Finely chop the cabbage and onion, then season with garlic and paprika
Heat the olive oil and margarine in a pan
Then add the seasoned cabbage, coconut milk, sesame oil, and let it cook over low heat until the liquid evaporates
Let it cool down
Mix the mashed sardines with a fork and beaten eggs
Place the mixture in a greased refrigerator-proof dish
Sprinkle grated cheese on top and bake at 200o for 30 minutes