250g of chopped mushrooms
4 tablespoons of butter or margarine
2 tablespoons of wheat flour
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
1 tablespoon of Worcestershire sauce
2 cups of milk
6 eggs, beaten
250g of chopped mushrooms
4 tablespoons of butter or margarine
2 tablespoons of wheat flour
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
1 tablespoon of Worcestershire sauce
2 cups of milk
6 eggs, beaten
Fry the mushrooms in butter until they're soft and tender for about 5 minutes
Add the flour and seasonings, mix well
Add the milk and cook while stirring constantly
Let it simmer for 3 minutes
Place the eggs on toasted bread and cover with the sauce.
