Capixaba Fish Moqueca

Name: Capixaba Fish Moqueca
Yield: 8
Ingredients: 5 tablespoons of annatto oil; 2 tablespoons of olive oil; 2 kg of fish fillets (robalo, dourado, vermelho, cavala); 4 sprigs of cilantro; 3 tomato pieces; 2 cloves of garlic; 2 green onions, chopped; 1 onion, diced; Lemon juice to taste; Salt to taste

1
5 tablespoons of annatto oil
2
2 tablespoons of olive oil
3
2 kg of fish fillets (robalo, dourado, vermelho, cavala)
4
4 sprigs of cilantro
5
3 tomato pieces
6
2 cloves of garlic
7
2 green onions, chopped
8
1 onion, diced
9
Lemon juice to taste
10
Salt to taste

Ingredients

1
5 tablespoons of annatto oil
2
2 tablespoons of olive oil
3
2 kg of fish fillets (robalo, dourado, vermelho, cavala)
4
4 sprigs of cilantro
5
3 tomato pieces
6
2 cloves of garlic
7
2 green onions, chopped
8
1 onion, diced
9
Lemon juice to taste
10
Salt to taste

Directions

1
1
2
Mince the garlic with salt, combine it with lemon juice and season the fillets
3
2
4
In a large skillet, layer a portion of fish, then top it with some tomato, onion, green onion, and cilantro
5
Drizzle with olive oil and annatto oil
6
Alternate layers until all the fish is used up
7
Cover and cook over low heat without stirring
8
Shake the skillet occasionally to prevent sticking
9
Serve with rice and pirão.