3 pieces of milk-fed chicken
coarse salt
100g of bacon, cut into 5 slices
butter for greasing the pan
2 tablespoons (of soup) of oil
1/2 small onion, finely chopped
2 sprigs of parsley
1 cup of dry white wine
3 pieces of milk-fed chicken
coarse salt
100g of bacon, cut into 5 slices
butter for greasing the pan
2 tablespoons (of soup) of oil
1/2 small onion, finely chopped
2 sprigs of parsley
1 cup of dry white wine
Clean the chicken pieces and sprinkle a little coarse salt inside
Cover them with bacon slices to prevent drying out during frying
Heat butter, oil, chopped onion, and parsley in a cast-iron pan
When the onion is golden brown, add the chicken pieces
During frying, mist with white wine to give it a pronounced flavor
Fry until the chicken is cooked and golden brown
Serve with fried polenta and white rice
Divide into 3 portions.
