"2 large onions, finely chopped"
"2 tablespoons of melted butter"
"1 tablespoon of a blend of thyme, cumin, coriander, cinnamon, cardamom, cloves, and paprika"
"1 chicken breast, cut into pieces"
"1 1/2 cups of tomato puree"
"3 whole cloves"
"1 strip of lemon peel"
"2 cinnamon sticks"
"2 tablespoons of salt"
"2 1/2 cups of water"
"2 cups of rice"
"2 tablespoons of chopped parsley"
"2 tablespoons of chopped cilantro"
"2 large onions, finely chopped"
"2 tablespoons of melted butter"
"1 tablespoon of a blend of thyme, cumin, coriander, cinnamon, cardamom, cloves, and paprika"
"1 chicken breast, cut into pieces"
"1 1/2 cups of tomato puree"
"3 whole cloves"
"1 strip of lemon peel"
"2 cinnamon sticks"
"2 tablespoons of salt"
"2 1/2 cups of water"
"2 cups of rice"
"2 tablespoons of chopped parsley"
"2 tablespoons of chopped cilantro"
"Heat oil in a large, heavy skillet over medium heat and cook the onions slowly until they are translucent and starting to brown."
"Add the spice blend, cumin, coriander, cinnamon, cardamom, cloves, and paprika, and cook for an additional 2 minutes."
"Add the chicken pieces and cook until they are lightly browned."
"Add the tomatoes, cloves, lemon peel, cinnamon sticks, salt, and water
Stir, cover, and simmer slowly for 15 minutes."
"Rinse the rice in cold water until the water runs clear
Drain well."
"Add the rice to the skillet with the parsley and cilantro
Bring to a boil, then reduce heat, cover, and simmer slowly for about 15 minutes, or until the chicken is tender and the rice is cooked."
"Stir occasionally during cooking
Remove from heat and let rest for 10 minutes before serving."
"Serves 4-5 people."
