Pork Loin Roast with Orange

Name: Pork Loin Roast with Orange
Yield: 6
Ingredients: 1.500 g of pork loin; 50 g of butter or margarine; a pinch of salt; orange juice; two tablespoons of lemon juice; tablespoons of sugar; One tablespoon of cornstarch; six oranges; two tablespoons of brandy

1
1.500 g of pork loin
2
50 g of butter or margarine
3
a pinch of salt
4
orange juice
5
two tablespoons of lemon juice
6
tablespoons of sugar
7
One tablespoon of cornstarch
8
six oranges
9
two tablespoons of brandy

Ingredients

1
1.500 g of pork loin
2
50 g of butter or margarine
3
a pinch of salt
4
orange juice
5
two tablespoons of lemon juice
6
tablespoons of sugar
7
One tablespoon of cornstarch
8
six oranges
9
two tablespoons of brandy

Directions

1
Bake the pork loin, seasoned with salt and brushed with butter or margarine
2
When cooked and nicely browned, remove from oven and add orange juice to the remaining sauce, removing excess fat from the surface with a spoon
3
In a saucepan, make a light caramel with sugar and lemon juice
4
When the caramel is well done, add orange juice and let it simmer slowly for 15 minutes: if necessary, add a little hot water
5
Combine this sauce with the roast's sauce and thicken lightly with cornstarch
6
Pour over the roast and garnish with orange slices
7
At serving time, drizzle with brandy and flambé with a lighter
8
The appearance is very beautiful
9
Serves 6-8 people.