Capixaba Fish Moqueca

Name: Capixaba Fish Moqueca
Yield: 8
Ingredients: 5 tablespoons of annatto seeds; 2 tablespoons of olive oil; 2 pounds of fish fillets (robalo, dourado, vermelho, cavala); 4 sprigs of cilantro; 3 tomato wedges; 2 cloves of garlic; 2 green onions, chopped; 1 onion, chopped; Lime juice to taste; Salt to taste

1
5 tablespoons of annatto seeds
2
2 tablespoons of olive oil
3
2 pounds of fish fillets (robalo, dourado, vermelho, cavala)
4
4 sprigs of cilantro
5
3 tomato wedges
6
2 cloves of garlic
7
2 green onions, chopped
8
1 onion, chopped
9
Lime juice to taste
10
Salt to taste

Ingredients

1
5 tablespoons of annatto seeds
2
2 tablespoons of olive oil
3
2 pounds of fish fillets (robalo, dourado, vermelho, cavala)
4
4 sprigs of cilantro
5
3 tomato wedges
6
2 cloves of garlic
7
2 green onions, chopped
8
1 onion, chopped
9
Lime juice to taste
10
Salt to taste

Directions

1
1
2
Mash the garlic with salt, add lime juice and season the fillets
3
2
4
In a large skillet, arrange a layer of fish and top it with part of the tomato, onion, green onions, and cilantro
5
Drizzle with olive oil and annatto seeds
6
Alternate layers until all the fish is used
7
Cover and let cook over low heat without stirring
8
Shake the skillet occasionally and cook until the fish is tender
9
Serve with rice and beans.