2 tablespoons of butter
400 grams of mashed beef
1/4 cup of chopped onion
3 cups of beef broth
3 tablespoons of white wine
3 tablespoons of requiem sauce
Chopped parsley to taste
2 tablespoons of butter
400 grams of mashed beef
1/4 cup of chopped onion
3 cups of beef broth
3 tablespoons of white wine
3 tablespoons of requiem sauce
Chopped parsley to taste
Heat the butter in a non-stick skillet and cook the mashed beef on both sides
Add the onion, beef broth, and white wine, and let it simmer
Mix the requiem sauce, chopped parsley, and cook for another two minutes
Serve immediately.
