Button Mushroom in English Sauce

Name: Button Mushroom in English Sauce
Yield: 4
Ingredients: 500g fresh Paris mushrooms, cut in half; 4 cloves of garlic, minced; 1 tablespoon English sauce; 3 tablespoons butter; 1 tablespoon chives; 4 tablespoons all-purpose flour; 1/2 tablet chicken broth dissolved in 1 cup hot water (240ml)

1
500g fresh Paris mushrooms, cut in half
2
4 cloves of garlic, minced
3
1 tablespoon English sauce
4
3 tablespoons butter
5
1 tablespoon chives
6
4 tablespoons all-purpose flour
7
1/2 tablet chicken broth dissolved in 1 cup hot water (240ml)

Ingredients

1
500g fresh Paris mushrooms, cut in half
2
4 cloves of garlic, minced
3
1 tablespoon English sauce
4
3 tablespoons butter
5
1 tablespoon chives
6
4 tablespoons all-purpose flour
7
1/2 tablet chicken broth dissolved in 1 cup hot water (240ml)

Directions

1
In a medium-sized skillet, over high heat, sauté the mushrooms, garlic, and English sauce in butter, stirring occasionally with a wooden spoon, until the mushrooms start to release their liquid (3 minutes)
2
Add chives and stir
3
Add all-purpose flour, stirring constantly
4
Add chicken broth and cook, stirring always, until a slightly creamy mixture is obtained (about 5 minutes)
5
Transfer to a bowl and serve immediately
6
144 calories per serving