Ingredients
1 large sirloin steak
4 chopped American lettuce leaves
1 Japanese cucumber, cut into cubes
3 medium tomatoes, peeled and seeded, diced
1 cup of green pepper, seeded, diced
1/2 cup of red onion, diced
1/2 cup of scallion, diced
1/4 cup of parsley, diced
Salt, oil, and lemon juice to taste
Ingredients
1 large sirloin steak
4 chopped American lettuce leaves
1 Japanese cucumber, cut into cubes
3 medium tomatoes, peeled and seeded, diced
1 cup of green pepper, seeded, diced
1/2 cup of red onion, diced
1/2 cup of scallion, diced
1/4 cup of parsley, diced
Salt, oil, and lemon juice to taste
Preparation
1
Toast the sirloin steak until it browns and breaks into pieces. Reserve
In a salad bowl, mix the green pepper, lettuce, cucumber, tomato, red onion, scallion, and parsley
Season with salt, oil, and lemon juice
Mix in the pieces of sirloin and serve immediately
Serves - 4 people
Calories - 157 per serving
Easy