2 cups of natural yogurt
1/2 kg of potatoes
3 hard-boiled eggs
1/2 kg of tomatoes
8 green onions
1 bunch of radishes
2 bunches of sausage
salt and black pepper to taste
2 spoons (of a spoon) of mustard
2 cups of natural yogurt
1/2 kg of potatoes
3 hard-boiled eggs
1/2 kg of tomatoes
8 green onions
1 bunch of radishes
2 bunches of sausage
salt and black pepper to taste
2 spoons (of a spoon) of mustard
Strain the yogurt over a fine-mesh sieve, allowing it to drain
Boil the potatoes with their skins on, strain well, and let them dry slightly under the broiler
Peel the potatoes while still warm and cut into small cubes
Peel the eggs while still cold and chop the whites into small pieces
Reserve the yolks
Peel the tomatoes, remove the seeds, and cut into small cubes
Chop the green onion
Cut the radishes into small cubes
Finely chop the sausage
For the dressing, mix together the yogurt with the cooked egg yolks, salt, black pepper, and mustard
Combine all the salad ingredients with the dressing
Taste and adjust seasoning as needed
Refrigerate for at least 1 hour before serving
Serves 4.
