1 ripe mango (Haden or Tommy)
1 sprig of parsley for garnish
1 ripe mango (Haden or Tommy)
1 sprig of parsley for garnish
Cut the mango into thin slices, following the natural curve
With care to avoid piercing the skin, make cuts to form small squares
Turn the mango slices over and serve on a plate, garnished with a sprig of parsley.