Creamy Citrus

Name: Creamy Citrus
Yield: 10
Ingredients: 2 units of grated orange peel; 2 and 1/2 cups (chopped) of milk; 3 tablespoons (scoop) of cornstarch; 1 and 1/2 cups (chopped) of sugar; 1 tablespoon (chopped) of vanilla extract; 1/2 cup (chopped) of heavy cream

1
2 units of grated orange peel
2
2 and 1/2 cups (chopped) of milk
3
3 tablespoons (scoop) of cornstarch
4
1 and 1/2 cups (chopped) of sugar
5
1 tablespoon (chopped) of vanilla extract
6
1/2 cup (chopped) of heavy cream

Ingredients

1
2 units of grated orange peel
2
2 and 1/2 cups (chopped) of milk
3
3 tablespoons (scoop) of cornstarch
4
1 and 1/2 cups (chopped) of sugar
5
1 tablespoon (chopped) of vanilla extract
6
1/2 cup (chopped) of heavy cream

Directions

1
Let the orange peels soak in the refrigerator for about 24 hours
2
Drain the liquid, wash the peels again and blend with the remaining ingredients, excluding heavy cream
3
Heat it up and cook until it forms a creamy texture
4
Finally, add the heavy cream and mix everything well
5
Portion it out and refrigerate.

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