Manioc with Salsify

Name: Manioc with Salsify
Yield: 4
Ingredients: 500 g of grated manioc; 1 medium onion (100 g), grated; 1/3 cup of butter (65 g); 1/2 teaspoon of salt; 4 tablespoons of chopped salsa

1
500 g of grated manioc
2
1 medium onion (100 g), grated
3
1/3 cup of butter (65 g)
4
1/2 teaspoon of salt
5
4 tablespoons of chopped salsa

Ingredients

1
500 g of grated manioc
2
1 medium onion (100 g), grated
3
1/3 cup of butter (65 g)
4
1/2 teaspoon of salt
5
4 tablespoons of chopped salsa

Directions

1
Sieve the manioc in a running stream of water
2
Dry with a cloth and transfer to a refrigerator
3
Add the remaining ingredients and mix
4
Cover with a lid or plastic wrap leaving a gap, and bake at high power for 15 minutes, stirring occasionally, until the manioc is soft
5
Serve hot
6
261 calories per serving