Half kilogram of black beans
One minced garlic clove
One medium-sized chopped onion
Four soup spoons of olive oil
Mandioca flour
Salt
Pepper
Half kilogram of black beans
One minced garlic clove
One medium-sized chopped onion
Four soup spoons of olive oil
Mandioca flour
Salt
Pepper
Cook the black beans with water
After cooking, blend in a liquidizer. Reserve
Heat olive oil in a pan and add garlic, onion, black beans, salt, and pepper
Mix well
Add mandioca flour to achieve a thick paste consistency
Remove from heat and it's ready to serve
Serves 4 portions.
