Tri-Color Rice

Name: Tri-Color Rice
Yield: 30
Ingredients: 15 cups cooked rice; 6 tablespoons butter or margarine; 1 bunch cooked spinach, washed and seasoned with salt and pepper, chopped; 1/4 cup tomato puree; 2 tablespoons paprika

1
15 cups cooked rice
2
6 tablespoons butter or margarine
3
1 bunch cooked spinach, washed and seasoned with salt and pepper, chopped
4
1/4 cup tomato puree
5
2 tablespoons paprika

Ingredients

1
15 cups cooked rice
2
6 tablespoons butter or margarine
3
1 bunch cooked spinach, washed and seasoned with salt and pepper, chopped
4
1/4 cup tomato puree
5
2 tablespoons paprika

Directions

1
Divide the rice into 3 parts
2
In one part, mix well 2 tablespoons butter or margarine and chopped spinach
3
In the second part, mix 2 tablespoons butter or margarine and tomato puree; in the remaining part, mix well the remaining butter or margarine and paprika
4
Place in a large serving dish or separate dishes
5
Serves 30 people.

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