1 kg of small sweet potatoes
6 tablespoons of butter or margarine
salt and white pepper to taste
2 tablespoons of chopped fresh cilantro
1 kg of small sweet potatoes
6 tablespoons of butter or margarine
salt and white pepper to taste
2 tablespoons of chopped fresh cilantro
Boil the sweet potato with its skin
Peel and chop
In a frying pan, melt the butter or margarine
Add the sweet potatoes, salt, and white pepper to taste, cover, and fry for 15 minutes or until crispy
Serve in four portions
