Bean and Acém Stew

Name: Bean and Acém Stew
Ingredients: 600 g of acém; 3 tablespoons of oil; 1 onion; 1 clove of garlic; 1/2 liter of beef broth; 1/2 kg of beans; 1/2 kg of sweet potatoes; salt and pepper to taste; 3 tomatoes; 4 tablespoons of sour cream; 1 tablespoon of wheat flour

1
600 g of acém
2
3 tablespoons of oil
3
1 onion
4
1 clove of garlic
5
1/2 liter of beef broth
6
1/2 kg of beans
7
1/2 kg of sweet potatoes
8
salt and pepper to taste
9
3 tomatoes
10
4 tablespoons of sour cream
11
1 tablespoon of wheat flour

Ingredients

1
600 g of acém
2
3 tablespoons of oil
3
1 onion
4
1 clove of garlic
5
1/2 liter of beef broth
6
1/2 kg of beans
7
1/2 kg of sweet potatoes
8
salt and pepper to taste
9
3 tomatoes
10
4 tablespoons of sour cream
11
1 tablespoon of wheat flour

Directions

1
Cut the meat into small cubes
2
Fry in oil, along with the crushed garlic and chopped onion, until they are lightly browned
3
Season to taste with salt and pepper and add the broth
4
Cover the pan and let it cook for about 50 minutes, or until the meat is tender
5
Add water if necessary
6
Clean the beans and cut them into pieces
7
Peel the sweet potatoes and cut them into 4
8
Add to the pot and cook for another 25 minutes
9
In the last 10 minutes, add the tomatoes, cut into 4 parts
10
Then, mix the sour cream with the wheat flour and add it to the stew
11
Check the seasoning and cook while stirring for a few more minutes
12
Serve in 4 portions.