1 can of boneless sardines
2 tablespoons of lemon juice
1 tablespoon of heavy cream
1/2 teaspoon of mustard
1 tablespoon of mayonnaise
salt and pepper to taste
hard-boiled egg slices
1 can of boneless sardines
2 tablespoons of lemon juice
1 tablespoon of heavy cream
1/2 teaspoon of mustard
1 tablespoon of mayonnaise
salt and pepper to taste
hard-boiled egg slices
Mash the sardines with a fork and mix with seasonings
Spread on crackers and garnish with hard-boiled egg slices.