Cucumber Cream

Name: Cucumber Cream
Ingredients: Three-quarters cup of yogurt; One large cucumber, peeled and seeded, finely chopped; Two tablespoons of olive oil; One small garlic clove, minced; One tablespoon of dill weed; Salt to taste; Two tablespoons of olive oil; One small garlic clove, minced; One tablespoon of dill weed seeds (or leaves); Salt to taste; French baguette slices

1
Three-quarters cup of yogurt
2
One large cucumber, peeled and seeded, finely chopped
3
Two tablespoons of olive oil
4
One small garlic clove, minced
5
One tablespoon of dill weed
6
Salt to taste
7
Two tablespoons of olive oil
8
One small garlic clove, minced
9
One tablespoon of dill weed seeds (or leaves)
10
Salt to taste
11
French baguette slices

Ingredients

1
Three-quarters cup of yogurt
2
One large cucumber, peeled and seeded, finely chopped
3
Two tablespoons of olive oil
4
One small garlic clove, minced
5
One tablespoon of dill weed
6
Salt to taste
7
Two tablespoons of olive oil
8
One small garlic clove, minced
9
One tablespoon of dill weed seeds (or leaves)
10
Salt to taste
11
French baguette slices

Directions

1
Place a fine cloth (cheesecloth or gauze) over a strainer, atop a bowl
2
Pour in the yogurt and let it drain for 1 hour and 30 minutes
3
Transfer the drained yogurt to a bowl, add the cucumber, olive oil, garlic, and dill
4
Season with salt
5
Cover and refrigerate
6
Serve chilled, with French baguette slices if desired