Green Sauce

Name: Green Sauce
Ingredients: (for cooked meats); "1 cup of parsley leaves"; "1/4 cup of capers, drained"; "4 anchovy fillets"; "1 or 2 cloves of garlic"; "1 thin slice of medium onion"; "2 small pickled cucumbers"; "1 cooked potato, about the size of an egg, or 1 slice of white bread left to soak in water"; "salt and pepper to taste"; "1/2 cup of oil"; "1 tablespoon of vinegar"

1
(for cooked meats)
2
"1 cup of parsley leaves"
3
"1/4 cup of capers, drained"
4
"4 anchovy fillets"
5
"1 or 2 cloves of garlic"
6
"1 thin slice of medium onion"
7
"2 small pickled cucumbers"
8
"1 cooked potato, about the size of an egg, or 1 slice of white bread left to soak in water"
9
"salt and pepper to taste"
10
"1/2 cup of oil"
11
"1 tablespoon of vinegar"

Ingredients

1
(for cooked meats)
2
"1 cup of parsley leaves"
3
"1/4 cup of capers, drained"
4
"4 anchovy fillets"
5
"1 or 2 cloves of garlic"
6
"1 thin slice of medium onion"
7
"2 small pickled cucumbers"
8
"1 cooked potato, about the size of an egg, or 1 slice of white bread left to soak in water"
9
"salt and pepper to taste"
10
"1/2 cup of oil"
11
"1 tablespoon of vinegar"