Tomato Sauce Recipe

Name: Tomato Sauce Recipe
Ingredients: 5 tomatoes, seeded; 1 minced garlic clove; 2 tablespoons of fresh parsley; Oregano, basil, and salt to taste; 2 tablespoons of extra virgin olive oil; 1 tablespoon of tomato puree

1
5 tomatoes, seeded
2
1 minced garlic clove
3
2 tablespoons of fresh parsley
4
Oregano, basil, and salt to taste
5
2 tablespoons of extra virgin olive oil
6
1 tablespoon of tomato puree

Ingredients

1
5 tomatoes, seeded
2
1 minced garlic clove
3
2 tablespoons of fresh parsley
4
Oregano, basil, and salt to taste
5
2 tablespoons of extra virgin olive oil
6
1 tablespoon of tomato puree

Directions

1
In a large saucepan, heat the olive oil over medium heat for 30 seconds to one minute
2
Then, add the garlic and stir until golden brown
3
Add the tomato puree and then the tomatoes themselves
4
Let it simmer for three minutes with the lid closed, stirring every 30 seconds
5
Add the parsley and let it simmer for another five minutes, still with the lid closed, and stirring every 30 seconds
6
Taste and adjust the seasoning as needed
7
Don't forget to add the oregano.