Tomato Sauce

Name: Tomato Sauce
Ingredients: (for pasta and vegetables); 1 1/2 kg of tomatoes; 2 small onions; 2 cloves of garlic; 1 sprig of rosemary; 1 handful of parsley; 1 cup of oil; salt and pepper to taste

1
(for pasta and vegetables)
2
1 1/2 kg of tomatoes
3
2 small onions
4
2 cloves of garlic
5
1 sprig of rosemary
6
1 handful of parsley
7
1 cup of oil
8
salt and pepper to taste

Ingredients

1
(for pasta and vegetables)
2
1 1/2 kg of tomatoes
3
2 small onions
4
2 cloves of garlic
5
1 sprig of rosemary
6
1 handful of parsley
7
1 cup of oil
8
salt and pepper to taste

Directions

1
Core the tomatoes in two parts, remove the seeds, and place them in a pot with the garlic, onion, oil, parsley, and rosemary
2
Cook over high heat, without covering, until the tomato liquid has completely evaporated
3
Taste the sauce
4
If it's too thick, add 2 tablespoons of water
5
Strain through a sieve
6
Season to taste with salt and pepper
7
If the sauce is too thin, simmer for a bit to reduce it slightly
8
This sauce can be stored in the refrigerator for up to one week.