1 cup of milk
2 spoons (tablespoon) of oil
2 tablespoons of vinegar
1 teaspoon of salt
10 pieces of crispy bacon, chopped
2 medium-sized potatoes, peeled and cut into small pieces
Black pepper to taste
1 cup of milk
2 spoons (tablespoon) of oil
2 tablespoons of vinegar
1 teaspoon of salt
10 pieces of crispy bacon, chopped
2 medium-sized potatoes, peeled and cut into small pieces
Black pepper to taste
Boil the potatoes in water and reserve
In a skillet, fry the bacon until golden brown
Blend the potato, milk, oil, black pepper, and salt in a blender until smooth
Add the fried bacon and blend again until the sauce is creamy
Serve with leaves.
