Mango Preserve (Mango Chutney)

Name: Mango Preserve
Ingredients: 6 mangos; 1 cup of vinegar; 2 cinnamon sticks; 1/2 teaspoon ground cloves; 1/2 teaspoon grated ginger; 2 cups of raisins; 1 cup of sugar; 1/2 cup of water; 1/3 cup of fresh ginger, chopped

1
6 mangos
2
1 cup of vinegar
3
2 cinnamon sticks
4
1/2 teaspoon ground cloves
5
1/2 teaspoon grated ginger
6
2 cups of raisins
7
1 cup of sugar
8
1/2 cup of water
9
1/3 cup of fresh ginger, chopped

Ingredients

1
6 mangos
2
1 cup of vinegar
3
2 cinnamon sticks
4
1/2 teaspoon ground cloves
5
1/2 teaspoon grated ginger
6
2 cups of raisins
7
1 cup of sugar
8
1/2 cup of water
9
1/3 cup of fresh ginger, chopped

Directions

1
Peel the mangos and cut into cubes
2
Check the quantity (should be 8 cups)
3
Combine the vinegar, cinnamon, cloves, and ginger in a saucepan, bring to a boil, then reduce heat
4
Add the mangos, raisins, sugar, and water
5
Cook for 45 minutes or until thickened
6
Add the chopped fresh ginger and cook for a little longer
7
Pack into sterilized jars and seal immediately
8
Serve as an accompaniment to meats or poultry
9
Makes 8 jars of preserves.