Creole Sauce

Name: Creole Sauce
Ingredients: (for seafood, rice, spaghetti or omelette); 2 tablespoons of finely chopped onion; 1/4 cup of green pepper, finely chopped; 1 clove of garlic; 60g of butter or margarine; 2 tablespoons of olive oil; 2 tablespoons of wheat flour; "2 cups of peeled and seeded tomato, finely chopped"; 1/2 cup of beef broth; 1 tablespoon of fresh parsley; salt and pepper to taste

1
(for seafood, rice, spaghetti or omelette)
2
2 tablespoons of finely chopped onion
3
1/4 cup of green pepper, finely chopped
4
1 clove of garlic
5
60g of butter or margarine
6
2 tablespoons of olive oil
7
2 tablespoons of wheat flour
8
"2 cups of peeled and seeded tomato, finely chopped"
9
1/2 cup of beef broth
10
1 tablespoon of fresh parsley
11
salt and pepper to taste

Ingredients

1
(for seafood, rice, spaghetti or omelette)
2
2 tablespoons of finely chopped onion
3
1/4 cup of green pepper, finely chopped
4
1 clove of garlic
5
60g of butter or margarine
6
2 tablespoons of olive oil
7
2 tablespoons of wheat flour
8
"2 cups of peeled and seeded tomato, finely chopped"
9
1/2 cup of beef broth
10
1 tablespoon of fresh parsley
11
salt and pepper to taste

Directions

1
Fry the onion, green pepper, and garlic in butter or margarine and olive oil until the onion is translucent
2
Remove the garlic
3
Add the flour and mix well
4
Gradually add the tomato and beef broth
5
Simmer slowly for 30 minutes, stirring occasionally
6
Add parsley and simmer for a few more minutes
7
Season to taste with salt and pepper
8
This recipe yields 1 1/2 cups.