1/2 cup of butter
2 cups of ricotta cheese passed through a sieve
1/4 cup of prepared mustard
1 tablespoon of hot paprika
1/2 cup of butter
2 cups of ricotta cheese passed through a sieve
1/4 cup of prepared mustard
1 tablespoon of hot paprika
Beat the butter and gradually add the ricotta, mixing until smooth
Add the mustard and hot paprika and beat until you achieve a firm paste
Use 2 3/4 cups.