250 g of fresh or canned mushrooms
125 g of cooked ham
1 green pepper
1 tablespoon of butter or margarine
1 cup of white sauce (butter, flour, and milk)
1/2 liter of beef broth (use cubes)
salt, pepper, and lime juice to taste
250 g of fresh or canned mushrooms
125 g of cooked ham
1 green pepper
1 tablespoon of butter or margarine
1 cup of white sauce (butter, flour, and milk)
1/2 liter of beef broth (use cubes)
salt, pepper, and lime juice to taste
If using fresh mushrooms, clean, wash, and slice them thinly
Canned mushrooms just need to be cut up
Dice the ham and green pepper
Cook the mushrooms, green pepper, and ham slowly in butter for 10 minutes
Mix the sauce and beef broth
Bring to a boil, stirring well
Add remaining ingredients and let cook for a few minutes
Season to taste with salt, pepper, and lime juice.
