Mac and Cheese

Name: Mac and Cheese
Yield: 4
Ingredients: 250 g of macaroni; 2 soup spoons of butter; 1/2 kg of cheddar cheese grated; 1 spoonful of mustard; 3/4 cup of milk; salt and pepper to taste

1
250 g of macaroni
2
2 soup spoons of butter
3
1/2 kg of cheddar cheese grated
4
1 spoonful of mustard
5
3/4 cup of milk
6
salt and pepper to taste

Ingredients

1
250 g of macaroni
2
2 soup spoons of butter
3
1/2 kg of cheddar cheese grated
4
1 spoonful of mustard
5
3/4 cup of milk
6
salt and pepper to taste

Directions

1
Cook the macaroni according to package instructions
2
Drain
3
Melt the butter in a pan
4
Add the cheese, mustard, and milk
5
Stir over low heat until the cheese has melted and the mixture is smooth
6
Season to taste and add to the macaroni
7
Stir gently with a fork
8
Serve 4 portions.

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