9 tablespoons of cold butter or margarine, chopped
2 1/4 cups all-purpose flour
1 egg
1 pinch of salt
3 tablespoons of yogurt
9 tablespoons of cold butter or margarine, chopped
2 1/4 cups all-purpose flour
1 egg
1 pinch of salt
3 tablespoons of yogurt
Crumble the butter or margarine into small pieces and place in a bowl with the flour and other ingredients
Knead until a smooth and mellow dough is obtained
Refrigerate for at least 15 minutes
This dough can be stored in the refrigerator for up to 3 days.
