1 chopped onion
4 cloves of garlic, minced
1 kg of ripe tomatoes, diced
2 tablespoons of olive oil
1/4 cup of fresh parsley leaves
Salt and black pepper to taste
1 chopped onion
4 cloves of garlic, minced
1 kg of ripe tomatoes, diced
2 tablespoons of olive oil
1/4 cup of fresh parsley leaves
Salt and black pepper to taste
Combine all the sauce ingredients in a pot, bring it to a boil, cover the pot, and cook at high heat until it simmers
Reduce the heat and simmer for another 30 minutes
Let it cool slightly, blend it in a blender, then strain it through a sieve
Heat it up again and serve with 300g of your preferred pasta
Serve 4 portions
131 calories per serving.
